Midsummer Magic Concerts can offer you the opportunity to enjoy

top class hospitality both prior and during a fabulous night of

entertainment…..

 

Whether you're looking for entertaining VIP clients  or just want

to have that extra special night with your friends or colleague’s

we can provide an array of hospitality to suit your specific needs

and budget.

 

THE ‘VIP EXPERIENCE’ PACKAGE

 

• PRIVATE PARKING NEXT TO HOSPITALITY SUITE
• ACCESS TO YOUR SUITE FROM 5.30PM UNTIL 1 HOUR AFTER CONCERT.
• PREMIUM CONCERT TICKETS WITH PRIVATE BALCONY VIEWING
• MEET AND GREET YOUR GUESTS ON ARRIVAL
• CHAMPAGNE RECEPTION
• PRIVATE BAR
• WAITER / WAITRESS IN ATTENDANCE
• 3 COURSE FINE DINING

 

PRICE: ‘VIP EXPERIENCE’ PACKAGE WITH EITHER MENU A or B

£60.00 per head plus VAT  [Wine and Drinks not included]

 

 

 

THE ‘VIP HOSPITALITY’ PACKAGE

 

• PRIVATE PARKING NEXT TO HOSPITALITY SUITE
• ACCESS TO YOUR SUITE FROM 5.30PM UNTIL 1 HOUR AFTER CONCERT.
• PREMIUM CONCERT TICKETS WITH PRIVATE BALCONY VIEWING
• MEET AND GREET YOUR GUESTS ON ARRIVAL
• CHAMPAGNE RECEPTION
• PRIVATE BAR
• BEAUTIFUL PLATTERS OF CANAPES AND TAPAS FOOD IN BUFFET STYLE LAYOUT

 

PRICE: ‘VIP HOSPITALITY’ PACKAGE WITH EITHER MENU C or D

£48.00 per head plus VAT [Wine and Drinks not included]

 

 

 

MENU CHOICES

 

“VIP EXPERIENCE” MENU

 

Menu A

Mackenzies of Harrogate smoked mackerel pâté,

citrus salad with pomegranate seeds served with pumpernickel bread

Bakers basket of regional bread rolls   

Chicken and red pepper roulade

Honey baked loin of ham   

Fusilli, chickpea and bean salad

Cherry tomato, coriander, red onion and balsamic

Crunchy coleslaw

Mixed bowl of fine leaves, chards and rocket

Minted new potatoes

Summer pudding served individually with double cream and strawberry foam

Freshly percolated ground coffee or Yorkshire tea with mints  

 

OR

 

 

Menu B

 

Prawn and crayfish ballotine  

with a ribbon cucumber and lime salad and seafood dressing

Bakers basket of Mediteranean breads

Pennys of Rawdon roast sirloin of beef with cracked black pepper

Honey glazed loin of ham with baked peaches

Fresh salmon with a basil & tomato mousse  

Cherry tomatoes and black olives with basil pesto

Sweet corn and pea pasta salad

Waldorf salad

Mixed bowl of fine leaves, chards and rocket

Glazed new potatoes

Raspberry and vanilla cheesecake with a praline wafer and dark chocolate sauce  

Freshly percolated ground coffee or Yorkshire tea with mints    

 

 

 

“VIP HOSPITALITY” PACKAGE MENU

 

Menu C

 

Quarter pound Yorkshire beefburger

Orange & honey spare ribs

Sweet & smokey chicken drumsticks

Lishmans sausage

 

The above served with:  

Mini jacket potatoes

Mixed tossed salad

Classic waldorf and mandarin

Ribbons of pasta with coriander, chickpeas and shoots

French bread and butter

Relishes and sauces

 

Chilled:                                                                                                                                       

Profiteroles, fresh strawberries, warm chocolate sauce   

 

 

OR

 

 

Menu D

 

Oak smoked salmon

 Yorkshire ham hock terrine with piccalilli  

Sliced honey glazed chicken breast

 

The above served with:  

Rocket & coriander salad

Crushed potato & lime salad

Tomato & cucumber salad

Spring vegetable & cous cous salad

Bread roll & butter

Fresh strawberries & cream